Damson Jam

Hedgerow Vintage Shop & Blog

We spent a wonderful day picking fruit at a Pick Your Own fruit farm. We had baskets full of damsons, strawberries and a few green beans. The site that we visit, is old and quiet, lots of trees and birds. It has a gentle, stillness.

Last year I burnt my damson jam, so this year I was determined to get it right….and I did!

Here is the recipe I used, it has a much reduced sugar content from many jam recipes you will see, but the jam has ended up being much more tart, which I really like. We did stone all the fruit beforehand, manually – there is just no easy way around it.

Ingredients

  • 1.5kg Damsons (stoned)
  • 900kg Sugar
  • 400ml Water
  • A good sprinkling of cinnamon

Method

  • Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally.
  • Then add the sugar slowly…

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