This popular, fizzy beverage provides flavor, health benefits, and an opportunity to use some of your favorite herbs. Learn how to brew up a batch of homemade kombucha.
Known as the “tea of immortality” in China, where the earliest recorded use dates back to 221 BCE, kombucha has enjoyed an epic rise in popularity here in North America over the last several years. Cruise through the beverage aisles in any grocery store and you’ll likely find kombucha from several different brewing companies, with a huge range of flavors to choose from. The appeal of this unique beverage and the opportunity to personalize it with herbs and other additions make brewing your own kombucha a creative endeavor that tastes good and may also offer some benefits to your health.
Getting Started
So, what exactly is kombucha? It’s a fermented tea – a combination of brewed tea from the Camellia sinensis plant…
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