Ginseng – Panax quinquefolius
Parts used: root
Traditional uses: Root used for headache, colic, colds, as an expectorant. Chewed for thrush. Decoction used for palsy and vertigo. Poultice applied to wounds and bleeding cuts. Decoction used as a febrifuge. General tonic.
“In China, both varieties are used particularly for dyspepsia, vomiting and nervous disorders. A decoction of 1/2 oz. of the root, boiled in tea or soup and taken every morning, is commonly held a remedy for consumption and other diseases. In Western medicine, it is considered a mild stomachic tonic and stimulant, useful in loss of appetite and in digestive affections that arise from mental and nervous exhaustion.” ~Grieve MH
*** Cautions: Plant is listed as “vulnerable” and may be illegal to gather in your area outside of a certain season. Ginseng gathering is legal in Arkansas, but the plant is hard to find and has almost been…
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