Shoes

Many people take their shoes off to keep the negative energy from the day out of their house.

I don’t know if it’s still a practice, I’ve been married nearly 35 years, of tying tin cans to scare off evil spirits and shoes to the bumper of the transportation the newlyweds use to leave the wedding beginning their new life together.

Ancient Order of Druids in America

The Druid's Garden

Dear readers, I’m taking a pause from my regular article-style blog posts this week to share some big news and do a bit of reflection. Last week, as of the Fall Equinox, I became the Grand Archdruid of the Ancient Order of Druids in America (AODA). I’ve been in leadership and service with the AODA since 2013, serving first as Trilithon journal editor for four years, then as Grand Pendragon, then as the Archdruid of Water for the last four years. And now, I’ve stepped up to lead the AODA, following Gordon Cooper, and before him, my friend and mentor, John Michael Greer. Because of this, I wanted to take a week to share my story of AODA and reflect on this path. I do this for a few reasons–first, I wanted to share the news. But also, I realize that a lot of people may find this reflection useful…

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The Ways of our Ancestors: Review of the Mountaincraft and Music Gathering

The Druid's Garden

Here, in the center of our camp, the sacred fire burns. This fire is tended for the four days we are together, never being allowed to go out. This is an ancestral fire, and all of us at the Mountaincraft gathering have the responsibility of feeding it. This is where we remember that learning primitive and earth skills is the work of our ancestors. This is where we gather for a quiet moment to commune with those ancestors, and will our bodies and hearts to remember. This is where, each morning, we gather as a group to hear about the day’s classes, call to the directions, hear a word of intention, and recieve a water blessing from Nancy Basket, a tribe elder. This is where, at each meal, some of us may find ourselves, talking with each other or engaging in quiet communion with the flame. This is where, each…

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Building with Cob, Part II: Soil Tests and Mixing Cob

The Druid's Garden

Happy feet mixing cob!

In a meadow under the summer sun, a group of dancers laugh and fling mud. Beneath their feet, clay, sand, and water become mixed together, creating a sticky earthen blend that sticks to their feet, their legs, and, after some play, faces and fingers! This is a cob mixing party, one of the best times you can have with good friends. After the cob is mixed, it is added by others to the bench and more soil is added and the dance continues. In last week’s post we explored some reasons to consider exploring natural building as a potential way to build sustainable structures and be more attuned with the energies of earth. In this week’s post, we will get into how to test your soil and how to make some cob!

One thing I want to share about cob–you don’t have to build big things…

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Building with Cob, Part I: Project ideas and Honoring Earth

The Druid's Garden

Making some cob!

Connecting with the earth can mean a lot of things–and today, I want to talk through how to create a simple building material that can be used for a wide variety of purposes: cob. Cob is an ancient building material that is a combination of sand, clay, and straw (or other strengthening materials) mixed with water. Cob, the synthesis of water and earth, becomes the passive forms through which we shape anything from a small earth oven to a whole living space. In this post, I’ll introduce cob and offer some different kinds of projects that you can do with it. This post compliments last week’s post, where I shared how to make ecobricks from waste plastic materials. Cob is certainly one of the more sustainable and local construction materials to use in conjunction with ecobricks, so I thought it would be a nice time to…

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Wild Cakes for Camossung: A Prayer For Restoring The Garden — Gather Victoria

My family background is pretty diverse (stretching across Europe, from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for literally thousands of years. But I also resonate deeply with the food cultures of the Coast Salish Peoples whose territories I occupy. I…

via Wild Cakes for Camossung: A Prayer For Restoring The Garden — Gather Victoria

Bird Folklore of Healing and Death

Old-fashioned Banana Fritters

A Hundred Years Ago

Banana Fritters are a wonderful comfort food, so I was thrilled to find a hundred-year-old recipe for them. The fritters were crispy; and, when served with a little confectioners sugar sprinkled on top, had just the right amount of sweetness. The fritters are made using banana slices or chunks, and when I bit into them, the embedded fruit was pure delight. This recipe is a keeper.

Here’s the original recipe:

Source: American Cookery (March, 1919)