HSA Webinar: Tea Gardening with Camellia sinensis

by Christine Parks

White flower and 2 green leaves in a white tea cup with a blue border, on a dark blue tablecloth Many gardeners are surprised to learn that Camellia sinensis is the most popular camellia in the world. And most tea drinkers in the U.S. have no idea that tea is made from the leaves of a camellia. Like them, I enjoyed tea for decades without giving a second thought to its origin. All I knew was that Golden-tips came from Assam, Genmaicha from Japan, and Red Rose Tea from the grocery store. I got my daily dose of caffeine from coffee and drank as much herbal tea (tisanes) as traditional caffeinated teas. Flash forward 25 years, I’ve given up on coffee and become intimately involved with tea – a relationship grown, both literally and figuratively, through gardening.

Much has been written about herbal tea gardening. I have several of these books, along with various texts on herbal medicines, and an older favorite from my grandmother’s bookshelf, The…

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Know Your Tarragon – The Herb of the Month

The Herb Society of America Blog

By Maryann Readal

French tarragon in a pot It pays to pay attention to plant labels. Especially in the case of tarragon–especially if you are planning to use tarragon in your cooking. If you are growing tarragon for culinary purposes, be sure the label on the plant or seed that you buy says “French tarragon” or Artemisia dracunculus ‘Sativa’, to be sure. If the label says only “tarragon,” you may be purchasing Russian tarragon, which is not the tarragon you want for your roast chicken or béarnaise sauce.

Tarragon, Artemisia dracunculus, is The Herb Society of America’s Herb of the Month for March. Read on for more information about the plants we call tarragon.

French tarragon — Artemisia dracunculus ‘Sativa’

The botanical name for tarragon, Artemisia dracunculus, comes from the Latin word meaning “little dragon” or “snake.” It is thought that the plant was given this name because its roots…

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An Incredible Herb Right Under Our Feet…or Above Our Heads

The Herb Society of America Blog

By Katherine Schlosser

For most of us, our garden tools are cleaned and stored, the holidays have passed, and we have a little more time to simply enjoy what we find in meadows, forests, fields, and even in our own backyards. Lichens can fill a part of the void we may be feeling. Their curious forms and means of growing and spreading, with which many of us are unfamiliar, can fill our minds with the wonders of things we normally pass without notice.

There are more than 5,000 species of lichen and lichen-dependent fungi in North America, with colors ranging from blues, lavender, yellow, red, orange, and gray to many beautiful greens. Color in lichens can depend on whether they are wet or dry. A major paint company even created a color they call Lichen to mimic the natural, earthy beauty of the organism. Perfectly described by Ed Yong in…

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Viola Species – Herb of the Month, Herb for the Heart

Sacred Trees in the Americas: American Holly (Ilex Opaca) – Magic, Meanings, Ecology, and Divination

The Druid's Garden

American Holly is one of the most wonderful trees for getting us through dark times. And as the season of darkness is upon us once more, it is a good time to consider the magic, meanings, and mystery of this incredible holly tree!

American Holly has many names including white holly, prickly holly, Christmas Holly, Yule Holly and Evergreen Holly. It is quite similar to European Holly (Illex Aquifolium) with similar leaves, berries, and an overall growth habit. The American Holly has larger, brighter leaves and berries, but the trees are otherwise quite similar. While I often argue against importing meanings and uses of European trees into American contexts (with Ash being a great case in point), in this case, I think that the myths and old-world understandings of Holly apply!

This post is part of my Sacred Trees of Eastern North America series–here you can learn about the…

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Cloves – A Holiday Spice and Herb of the Month

The Herb Society of America Blog

Botanical print of clove The spice that we call cloves comes from the clove tree, Syzygium aromaticum. This evergreen herbal tree is in the Myrtle (Myrtaceae) family and is native to the Molucca Islands in the Pacific Ocean. These islands were once called the Spice Islands and now are a part of Indonesia.

The tree needs a warm, humid climate, and deep, loamy soil to grow well. It is said that it also needs to see the sea in order to thrive. It does indeed grow well near the coasts of tropical islands. The clove tree can reach a height of 26 – 40 feet and begins to flower when it is about five years old. At 20 years, it is ready to begin harvesting the cloves, which are the unopened flower buds, growing in clusters of 10 – 15 buds. The tree continues to produce cloves for more than 80 years…

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A Unique View of an Esteemed Native Plant: Hydrastis canadensis (Goldenseal)

The Herb Society of America Blog

By Katherine Schlosser

“I may here observe, that the disease of cancer is not confined to civilized nations. It is known among our Indians. I am informed that the Cheerake cure it with a plant which is thought to be the Hydrastis Canadensis, one of our fine native dies [dyes].”

– Benjamin Smith Barton, 1766-1815

Goldenseal, Hydrastis canadensis, has been known for centuries for its medicinal uses ranging from a gastrointestinal aid, stimulant, tonic, emetic, and febrifuge, to helping with ear and eye complaints, heart problems, liver issues, pulmonary complaints, and more.

Europeans learned of goldenseal’s value as a medicinal plant not long after arriving in North America. The initial knowledge of its use is often credited…

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Herbs for Holiday Baking

The Herb Society of America Blog

By Peggy Riccio

Pumpkin pie with sage leaves and marigold flowers When I think of herbs for Christmas, I always think of the Simon and Garfunkel “Scarborough Fair” song: “Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme.” Sure, there is peppermint and plenty of spices, but these herbs seem to be the most popular during the holidays. I think that is because these plants are still green in the garden. In my USDA Hardiness Zone 7 Virginia garden, I can still pick these plants in December to use in the kitchen. My mint plants, always in containers, overwinter well, and I can harvest spearmint and peppermint.

When using these herbs, don’t just think of flavor and cooking. Think of the plant itself, the structure, size, weight, and texture of the branches and leaves. Think of how the stem or leaf can be used to decorate the dish and your table.

Parsley

Parsley is a biennial…

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Putting the Garden to Sleep: End of Season Activities and Rituals

The Druid's Garden

The day before the first hard frost. Our garden is still bountiful as the Butzemann watches over all….As the darkness continues to grow deeper on the landscape, it is high time to consider how to put the garden to rest for the winter and honor the garden that has offered you so much bounty and joy for the season. I actually find this one of my favorite gardening activities of the year, both on a metaphysical and physical level. There’s something special about “tucking” your garden in after a productive growing season and knowing that the land will go fallow and rest as the cold and ice come. Here are both the physical activities and sacred activities that you can do to help put your garden to rest.

Do note that my timings are based on the temperate climate in Western Pennsylvania, USDA Zone 6A. You can adapt appropriately based…

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Four Thieves Inspire Flu-Fighting Soup

The Herb Society of America Blog

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society

Originally published on January 30, 2019

flu-soup Last winter the urgent care center diagnosed me with the flu, and I’ve never been quite as sick as I was for that month. I spent several days in bed and used all sorts of herbal remedies to support healing. Daquil/Nyquil just made me feel worse and went straight into the garbage.

I started with homemade bone broth. Herb and spice-spiked chicken broths are well known to promote the movement of nasal congestion and are thought to have anti-inflammatory and anti-viral properties. I felt better with every bowl I ate, proving the old adage: Let your food be your medicine.

For a powerful immune-boosting soup I took cues from the Legend of the Four Thieves. In this story, aromatherapy, herbal, and alchemical worlds collide and take…

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