Tag: Herbs

Boost Your Juice With Herbs

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Have you ever cracked open a fresh aloe plant and watched it ooze a clear, sticky gel? This is one of the earth’s natural juices that can be scraped from the inner plant and used externally to soothe inflamed skin.* Humans have been juicing plants for hundreds of years, traditionally by mashing them or with simple tools like a mortar and pestle.

In the last hundred years, juicing has evolved from human hands to high-powered machines. We understand why juicing is so popular, as it is a quick and tasty way to get an abundance of nourishing fruits and veggies in daily. However, we don’t always agree with the new jargon surrounding this age-old practice. Often, juicing is touted as a way to “cleanse” the body and rid it of toxins. We believe in the many benefits of juicing, and we believe that our bodies are intelligent— not inherently flawed…

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Spiritual Cleansing Bath – Basic Recipe

Seven Safe, Effective Natural Antibiotics

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Certain natural substances have antibacterial properties, but which are safe to use, and when should a person use them?

Prescription antibiotics, such as penicillin, have helped people to recover from otherwise fatal diseases and conditions since the 1940s.

However, people are also turning to natural antibiotics for treatment.

According to the NHS, 1 in 10 people experiences side effects that harm the digestive system after taking antibiotics. Around 1 in 15 people are allergic to this type of medication.

In this article, we look at the evidence behind seven of the best natural antibiotics. We also discuss which to avoid, and when to see a doctor.

Seven best natural antibiotics

Garlic may be an effective treatment against bacteria.

The scientific jury is still out concerning natural antibiotics. While people have used remedies like these for hundreds of years, most treatments have not been thoroughly tested.

However, some show promising results under medical…

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Parsley, Sage, Rosemary and Thyme

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If you’re old enough to count among the Baby Boomer generation, you certainly remember the sensation caused by the release of Simon and Garfunkel’s hit song, “Scarborough Fair,” with its haunting refrain, “Parsley, Sage, Rosemary and Thyme.” Most people who bought the album (yes, it was an album, not an MP3 back then) didn’t really think about the properties of the herbal list as they sang along, and it’s doubtful that Simon and Garfunkel had anything prescriptive in mind, but in fact, they adopted the song from an old English ballad that some say is about the Great Plague in the Middle Ages. The fact is that parsley, sage, rosemary, and thyme were commonly used medicinally in earlier times and may have been used in an attempt to heal victims of the Plague. On the other hand, the four herbs were chief components in a love potion that witches concocted in…

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A Living Herbal Apothecary

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Whether you’re an experienced farmer or completely new to the world of gardening, medicinal herbs offer a unique growing experience. In this article, you’ll learn the steps you need to take to create a living herbal apothecary outside your door. If you have the land to cultivate and would like to grow your own herbs, start right here.

Herbs From the Ground Up:

Gardening begins with the soil; it’s the “ground of our being,” to borrow a phrase. If you take care of the soil, the soil, in turn, will nourish and feed the plants you grow for healing and health.

Soil Types:

An important first step in growing outdoors is to find what kind of soil you have. Take a handful of soil from a couple different places in your yard or on your land, make sure each one is somewhat moist, squeeze it gently in your fist, and…

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Our Beloved Oregon Grape

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Berberis aquifolium

Also, Known As:

  • Oregon Grape
  • Mountain Grape

Not many people are aware of the interesting fact that the state flower of Oregon blooms on this beautiful shrub. Known for its attractiveness and its rapid growth, the Oregon grape is used medicinally, as well as for ornamental landscaping in several homes across the country. The leaves of the Oregon grape resemble those of holly; they are dark green, spiny and shiny, in almost the same way as the holly leaves are dark green and shiny. The flowers of this shrub are small and yellowish green in color, and the berries of the Oregon grape are a shade of dark purple-blue, especially when they ripen. They grow in small clusters, and in this, they resemble clusters or bunches of grapes. The Oregon grape shrub can grow to almost 6 feet in height, but in general, it grows about 3 –…

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Chickweed {Stellaria media}

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Also, Known As:

  • Adder’s Mouth
  • Chickweed
  • Indian Chickweed
  • Satinflower
  • Scarweed
  • Starweed
  • Starwort
  • Stitchwort
  • Tongue Grass
  • White Bird’s-eye
  • Winterweed

The plant known as the chickweed is a very fragile appearing herb; as a plant, it is actually a very lusty annual plant characterized by the presence of matted to straight green stems growing in profusion over vast areas of land. The chickweed is an extraordinarily hardy herb, and the normal growing starts during the fall season, it is very capable of enduring harsh sleet and severe snowstorms during the winter months, and has been found to be growing even in the far northern areas of the continent, the plant is so hardy that it has been known to be resistant to the majority of weed killers used in agriculture. The production of seeds is usually over by the spring, even though the plant itself is known to begin blooming even when…

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Spring Herb: Cicely {Myrrhis odorata}

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Also, Known As:

  • Anise Fern
  • British Myrrh
  • Cicely
  • Cow Chervil
  • Garden Myrrh
  • Shepherd’s Needle
  • Smooth Cicely
  • Sweet Bracken
  • Sweet Chervil
  • Sweet Cicely
  • Sweet Myrrh

The plant called the sweet cicely is a hardy and robust herb. The cicely is an aromatic perennial herb indigenous to the mountainous areas of Europe and Asian Russia – growing originally only in these regions. The cicely when fully mature can reach 0.6 to 0.9 m or 2 to 3 feet in height. Sweet cicely is one of the first herbs that come up when spring arrives; the sweet cicely is a pretty plant and makes a beautiful backdrop to a perennial border in mountainous regions where it grows.

Sweet-CicelyIn older times, people would usually grow this old cottage garden perennial at a site near the door to the kitchen. The site would be chosen so that the pretty divided fern-like leaves could be easily accessed…

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Our ‘Go To’ Herb: Parsley

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Petroselinum crispum

Also, Known As:

  • Common Parsley
  • Curly Parsley
  • Flat-leaved Parsley
  • Parsley

Parsley (botanical name Petroselinum crispum) belongs to the family Apiaceae and is among the most well-known herbs that are extensively used for garnishing of over 2,000 years, but it is hardly ever consumed. In addition, the leaves, fruits and the root of this herb have also been employed in traditional medicine for several centuries. Botanists have described the leaves of this herb as pinnate decompound, which denotes that they are divided and have an appearance slightly akin to feathers. As it is able to easily identify parsley by any individual who has eaten this herb anytime in any restaurant, however, there are a number of essentials regarding parsley. For instance, parsley is a biennial herb that is cultivated extensively. This herb produces small yellow flowers in clusters. The fruits of this herb, which are generally known as seeds…

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Cleavers – A Common Little Known Herb

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Galium aparine

Also, Known As:

  • Catchweed
  • Cleavers
  • Goose Grass

Cleavers, botanical name Galium aparine, is a herb-like annual plant that is found growing in damp or verdant locales as well as besides the banks or rivers and along the fences in eastern United States, Canada as well as the Pacific coast. Belonging to the plant family Rubiaceae, cleavers has a thin taproot that gives rise to a frail, rectangular, prostrate or climbing thorny stem that grows up to a length of anything between two feet to six feet. This herbaceous annual plant produces coarse leaves whose shape varies from oblong to the head of a lance to nearly straight or linear. The leaves of cleavers appear in whorls of about six to eight encircling the stem. Cleavers bears diminutive flowers having white or greenish-white hues during the period between May and September. Cleavers gives off a potent smell similar to…

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