Summer Wellbeing: Summer, The Season of Becoming

Good Witches Homestead

Summer has arrived, filled with a joyful abundance of all the sweetest of things. It makes me want to run barefoot and wild, as I listen to the sounds of the forest: the chirping birds and crickets, the rush of leaves when a gentle breeze comes to play. I fill my lungs as long and as wide as I can, dancing upon the warm winds of this season of flourishing.

Here we are met with the season of being alive — of letting go of all fears. Of letting the sun heal us with her gentle glow: restoring our hopes and our dreams. By now we are full-grown, in full bloom, but are also all still children with dirty feet and sparkling eyes. Summer is the season of starlight, of hikes through the forest, of a mountain lake, swims, bursts of laughter, long books of poetry, long days by the…

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Growing Edible Flowers in Your Garden

Good Witches Homestead

While gardeners love flowers for their beauty outdoors in the garden and indoors in a vase, few raise them to eat. That’s a shame because many flowers are edible and bring lively flavors, colors, and textures to salads, soups, casseroles, and other dishes. Eating flowers is not as exotic as it sounds. The use of flowers as a food dates back to the Stone Age with archeological evidence that early man ate flowers such as roses.

Of course, flowers have been used to make teas for centuries, but flower buds and petals also have been used from China to Morocco to Ecuador in soups, pies, and stir-fries. Rose flowers, dried day lily buds, and chrysanthemum petals are a few of the flowers that our ancestors used in cooking. In fact, many of the flowers we grow today were originally chosen for the garden based upon their attributes of aroma and flavor, not…

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Fresh Peas, Pasta and Feta

Trap Garden: One man’s vision for food secure communities in Nashville and beyond

Celebrate Calendula Flowers

Crooked Bear Creek Organic Herbs

Calendula flowers have a sunny disposition in the garden. Use its golden petals in the kitchen and be sure to keep it well-stocked in the medicine cabinet for an array of medicinal uses, including soothing ointments and astringent tinctures.

Since antiquity, calendula flowers, or pot marigold, have been used in infusions for many maladies.

Since antiquity, calendula (also known as pot marigold) flowers have been used in infusions for many maladies. The Egyptians used the petals to heal wounds. In the Middle Ages, calendula was used for indigestion and healing bruises and burns. In World War I, the herb was used on the injured to prevent inflammation and infection. According to Annie Burnham Carter, author of In An Herb Garden (1947), “In England during that war, Miss Gertrude Jekyll gave a field on her estate for the exclusive cultivation of pot marigolds . . . the flowers which bloomed there…

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Wine Cap Mushroom Cultivation: Wood Chips, Garden Beds, Recipes, and More

The Druid's Garden

How many times have you seen your neighbors getting tree work done or had tree work done yourself? The landscape company often comes with the big wood chipper and truck and then, after cutting up the wood, hauls that beautiful pile of chips off to some unknown location. Last year, our electric company came through and was doing tree work along our driveway and road to prune and cut trees too close to the power lines. We asked them to dump the wood chips on our property, and they were happy to do so. A lot of times, companies have to pay or go far out of their way to dump wood chips, and they see them as a “waste”; they will almost always dump them for free if you ask! But a pile of wood chips are harldy a waste–they can offer you multiple yields over a period of…

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Edible Flower Biscuits

Chunky Rose Petal Pesto: Summer Savour — Gather Victoria

“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.” Maud Hart Lovelace It’s been a whole year since I first started working on the “Gather Cookbook” for Gather Patrons. And since I’m going to be adding some new summer solstice recipes to the cookbook this…

via Chunky Rose Petal Pesto: Summer Savour — Gather Victoria