Tag: foraging
An Easy Way to Identify Certain trees in Winter
Want to improve your winter tree identification skills? Here’s a good tip: Look for marcescent leaves.
Marcescence describes leaves that have turned brown and are still attached to trees. These withered leaves often persist on the trees until spring.
As you might expect, marcescence isn’t a feature displayed by too many woody plants. When you see a marcescent tree or shrub, you can narrow down your ID choices to a relatively small number of species.
In the temperate woodlands of eastern North America, marcescence is often displayed by hornbeam (Carpinus), beech (Fagus), witch-hazel (Hamamelis), hophornbeam (Ostrya), and oak (Quercus).
No one is exactly sure why marcescence exists. Here are a few hypotheses:
- It allows plants to photosynthesize longer into the autumn season.
- It deters herbivores from browsing twigs and buds.
- Marcescent trees provide shelter to animals that in turn provide nutrients to trees.
- Marcescent leaves, when they finally fall off, provide pulses of nutrients to their host trees.
- Marcescent leaves, when they finally fall off, smother new growth of competing woody plants in the spring.
All of these statements can be true to some degree, but it is uncertain whether any one of them is the true reason for marcescence.
Still, you and I can use marcescence to our advantage when attempting to identify woody plants. A good first step is to learn which woody plants are marcescent in our region. We can then seek out these plants, spend some time with them, and fall in love with the process.
To learn even more tips for identifying trees, consider enrolling in Trees In All Seasons. Today is the final day of the winter sale.
You can learn more and register here.
Also, if you’re interested in learning how to forage mushrooms this winter, consider enrolling in Foraging Wild Mushrooms. This 4-season online course is on sale until the end of today, December 23.
Thanks for supporting nature education!
— Adam Haritan
Two Useful Nature Skills to Learn this Winter
Greetings,
In anticipation of the winter season, I am excited to announce that two Learn Your Land online courses are on sale this week.
To improve your foraging skills, consider enrolling in Foraging Wild Mushrooms. This 4-season online course is designed to help you safely and successfully harvest wild mushrooms from the forest, from the field, and even from your backyard.
To improve your tree identification skills, consider enrolling in Trees In All Seasons. This online course teaches you how to identify 100 trees in every season. If you want to develop the confidence to look at a tree and say, “That’s black spruce, no doubt about it,” or “That’s most certainly sourwood,” or “That can’t be anything but mockernut hickory,” consider enrolling today.
These courses are self-paced and presented entirely online. Once enrolled, you can start, stop, and resume at any time.
Please note that both courses — Foraging Wild Mushrooms and Trees In All Seasons — are on sale for one week only, from today until Monday, December 23.
Thanks for supporting nature education!
—Adam Haritan
Making Mullein Torches (Hag Candles): A Magical Samhain Tradition
Exploring Wild Ecosystems Is Now Open For Enrollment
Greetings,
I am excited to announce that my newest online course, Exploring Wild Ecosystems, is now open for enrollment!
This course is designed to improve your ecological knowledge by introducing you to fascinating ecosystems — including alvars, barrens, bogs, dunes, fens, glades, savannas, vernal pools, and others!
Learning to recognize ecosystems is an essential step toward understanding how nature works. When we pay attention to the bigger picture, we see beyond individual components. We see connections, we see relationships, and we see where humans fit into the story.
If you want to develop ecological literacy; if you want to be able to read landscapes more effectively; if you want to see how all the components within nature are connected, consider enrolling in Exploring Wild Ecosystems today.
Please note that Exploring Wild Ecosystems is open for one week only — from today until Monday, September 30. After that, registration will be closed. Upon registration, you can immediately access all course content and view the lessons at your own pace.
To learn more about the course, check out this video which gives you an overview of what you can expect.
Thanks for supporting nature education! I hope to see you in there!
—Adam Haritan
An Embarrassing Foraging Story
Many years ago, I became obsessed with finding wild cranberries. At the time, I had only read about wild cranberries in foraging books. I had never seen a single cranberry in the wild.
On my quest to find wild cranberries, I somehow ended up in northern Pennsylvania. A friend told me that a bog existed several miles north of I-80. “You can’t miss it,” my friend said. When I arrived at the location and stepped out of my car, all I could see was a deciduous forest.
“A bog must be in there somewhere,” I thought. Rather than consult a map, I immediately hopped on a trail leading into the woods.
A closed-canopy forest surrounded me for many miles. Large trees prevented sunlight from reaching the understory. The forest exuded dark beauty, but it lacked wild cranberries.
I continued walking deeper into the forest, constantly scanning the ground for wild cranberries. No luck.
Hours passed before a realization dawned on me. Earlier in the day, I saw an extensive opening in the forest. It was way off in the distance near the beginning of the trail. Unfamiliar with bogs, I thought the opening might’ve been a field or a meadow, so I ignored it. Several hours later, I realized my amateur mistake. Could the opening have been a bog?
With daylight fading fast, I headed back toward the opening and eventually walked into a sphagnum-rich ecosystem bursting with wild cranberries. “So this is a bog,” I thought to myself. “How could I have overlooked this?”
In hindsight, it’s easy to see how I missed the bog. I had no idea that a bog was an open habitat. I had no idea that finding a bog in a forest could be as simple as looking for light.
Today, I see things a bit differently. I certainly don’t consider myself to be an expert forager, but I understand the importance of developing ecological literacy — something that specialists often disregard.
To improve any outdoor skill — foraging, botanizing, birding, hunting — it’s essential that we learn the ecosystems in which our desired organisms live. I’m not sure why ecological thinking is undervalued today, but I decided to do something about it.
Exploring Wild Ecosystems is my newest online course designed to help you gain ecological literacy. If you want to be able to read landscapes more effectively, consider enrolling today. Enrollment is currently open until Monday, September 30.
To learn more, and to register, click here.
I hope to see you in there!
—Adam Haritan
Foraging The Delicious Edible Cauliflower Mushroom
Before I share a brand-new video with you, I’d like to mention that my newest online course, Exploring Wild Ecosystems, will reopen for registration on Monday, September 23.
This online course is designed to strengthen your relationship to wild places by introducing you to fascinating terrestrial and wetland ecosystems. With a focus on the connections and communities that bind nature together, Exploring Wild Ecosystems will help you gain important ecological skills.
You can register here on Monday.
Speaking of connections, forests are teeming with connections of all kinds. Nothing in a forest exists in isolation.
Take the cauliflower mushroom, for instance.
This edible mushroom grows in association with certain trees. To find the cauliflower mushroom, it only makes sense to explore ecosystems where these trees grow.
During a recent hike, I discovered a cauliflower mushroom growing near a mature red oak. Sensing the connection, I started checking every oak in the forest. Within 30 minutes, I found two more cauliflower mushrooms — one of which I harvested and turned into a delicious meal.
Fortunately, I brought my camera along to document the experience. To learn more about this lovely edible mushroom, check out the brand-new video.
Thanks for reading and watching! If you want to develop ecological literacy and see how all the components within nature are connected, consider enrolling in Exploring Wild Ecosystems on Monday.
— Adam Haritan
A Weed Lover’s Manifesto
Journeying into Deep Medicine, Magic, and Connection: A Comfrey Initiation
Why I’ll Probably Never Eat This Mushroom
“Is it edible?”
This question constantly runs through the forager’s mind.
As it turns out, the answer isn’t always a simple yes or no, particularly regarding wild mushrooms.
Some mushrooms are choice edibles. Some mushrooms are toxic raw. Some mushrooms are toxic no matter how thoroughly you cook them.
But there’s another category of mushrooms: those that are no longer recommended for consumption even though field guides once listed them as edible.
Included in that latter category is a mushroom that grows in hemlock forests. This lilac-colored mushroom causes unpleasant symptoms in many people who consume it.
But not everyone experiences unpleasant symptoms, and in some cultures, this mushroom is considered undeniably edible.
Why is this the case? How can a mushroom poison some people and nourish others?
In this brand-new video, I share my thoughts.
Thanks for reading and watching! Have you seen any neat mushrooms lately?
— Adam Haritan
Paths I Walk 
You must be logged in to post a comment.