Herbs are expensive – Grow your own

pobept's avatarTown & Country Gardening

Herbs Fresh or Dried purchased from your local Supermarket or Farmers Market are exceeding expensive.

These are sample prices taken from Walmart

The best solution is to grow your own Herbs. Herbs take up little space and are very forgiving if neglected.
Most herbs will do well in containers, window boxes and planted directly in your garden soil.
If herbs are conventionally located to you and your kitchen you are more willing and more likely to use them when cooking and serving meals.

Herbs Make Common Foods Taste Special

Sage is a herb that does well if properly cared for. It requires a lot of pinching and cutting to keep it from becoming woody. As a rule, sage will need to be replanted about every 3 years since it will become woody with few leaves no matter what, so keeping it in a pot makes this change that much easier…

View original post 545 more words

Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing — Gather Victoria

This Imbolc recipe might appear to be late (considering it is February 3rd) but I suggest it is right on time. After all, Imbolc or Imbolg, ( an ancient Celtic holiday welcoming the first stirrings spring) was originally a “moveable feast” determined not by fixed dates on the calendar but by shifting heavenly events, specifically…

Brigid’s Magical Blackberry Scones w/ Bay Leaf Infused Custard Sauce: A Matter Of Celestial Timing — Gather Victoria

The Trick To Finding Edible Winter Mushrooms

Cloudy skies.  Frigid temperatures.  Frozen soils. 

Winter in my neck of the woods is a faithful provider of all those conditions and more.

Most wild creatures left the scene months agobut a handful of them — fungi included — remain active and reveal themselves to anyone with a desire to look.

Take Flammulina velutipes, for instance. 

Also known as Enoki, this wild edible fungus actually thrives in cold weather.  While many wild fungi retreat as temperatures fall, Enoki fruits prolifically with the help of antifreeze compounds produced within its tissues.

Enoki is also a fairly predictable fungus.  It associates with a particular tree that commonly grows in eastern North America.  If you know the name of this tree, you’ll have no trouble locating wild Enoki mushrooms.

In a brand new video, I discuss a few tips to help you identify and find this tree in the wild.  If you’re interested in learning more, check it out!

Another wild creature that hasn’t fled the scene completely is the Cedar Waxwing.  I recently observed a flock of these beautiful birds feasting in a local apple orchard.  To read about this encounter, check out the latest Instagram post.Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

This Edible Mushroom Grows In Human Bodies

For better or for worse, untold numbers of fungi live on and within our bodies. 

Some of these fungi are faithful allies.  Others can harm our bodies only under certain circumstances.  Almost all of them, it turns out, are microscopic and mostly undetectable to the naked eye.

But what about the larger mushrooms that live in forests?  Do they ever engage in any sort of physical relationship with humans?

For a very long time, mushroom-forming fungi were never known to grow inside human bodies.  Instead, molds and yeasts — including species of Candida and Aspergillus — were almost always the main culprits implicated in human disease.

And then something strange happened.  In 1950, a doctor treated a 33-year-old man for fungal overgrowth of his toes.  Upon isolating the fungus, the doctor discovered that his patient’s foot infection was attributed not to any of the usual mold-producing suspects, but instead to a mushroom-forming species that commonly grows on trees.

Since that shocking discovery 70 years ago, researchers have documented this wild fungus growing on and within other human bodies.  To date, almost 100 cases of infection and a few unexpected deaths have been reported.

During a recent walk through a local floodplain, I encountered this fascinating mushroom and decided to film a video regarding its bizarre tendency to do such a thing — to colonize human bodies and cause infection.

Check out the brand new video to learn more!

In addition to the sights of tree-eating mushrooms, a January walk through my local woods is likely to yield splendid sightings of wintering songbirds.  Pictured here is one such bird who demonstrates something known as differential migration.  In short, males overwinter farther north than females.  Why is this?  Check out this recent Instagram post to learn more.Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

HSA Webinar: A History of Chocolate

The Herb Society of America's avatarThe Herb Society of America Blog

By Jen Munson, HSA Education Chair

20190613_150017Chocolate: food or medicine? For centuries, chocolate was consumed primarily as medicine. Cacao, from which chocolate is derived, was the basis for prescriptions promising relief from such ailments as anemia, alopecia, fever, gout, heart disease, kidney and liver disease, along with tuberculosis. Prescriptions from the 16th and 17th centuries would combine cacao with cinnamon, sugar, pepper, cloves, vanilla, and/or anise to ease common complaints. Certainly modern day amoxicillin could benefit from such a delicious concoction.  

It was only in the 19th century that chocolate became more of a food staple and less of a medicine. This was in part because of the expansion of where cacao could be grown. Cacao is a New World food, but the Portuguese brought the cacao tree to the African tropics. The development of machinery made it easier to separate cacao butter from the seeds, and so the making…

View original post 360 more words

Parsley – Herb of the Month and Herb of the Year

The Herb Society of America's avatarThe Herb Society of America Blog

By Maryann Readal

The spotlight is shining on parsley this month. Parsley (Petroselinum crispum) is The Herb Society of America’s Herb of the Month for January and the International Herb Association’s Herb of the Year for 2021. The three most common varieties of parsley are P. crispum or curly-leaf parsley,  P. crispum var. neapolitanum or flat-leaf Italian parsley, and P. crispum var. tuberosum or turnip-root parsley which is grown for its root and is used in soups and stews.

Parsley has an interesting history dating back to Greek and Roman times. To the Greeks, parsley symbolized death and was not used in cooking. However, according to Homer, the Greeks fed parsley to their chariot horses as they thought it gave them strength. The Greeks believed that parsley sprang from the blood of one of their mythical heroes, Archemorus, whose name means “the beginning of bad…

View original post 1,001 more words

Readers Choice: Ringing in the Best of Blog Castanea

As we spin forward into 2021 (are we there yet, mom?!?), it’s exciting to reflect on what you—our friends, fans, and phenomenal plant family—went herb-wild for through the seasons.Did you know we serve up a splendid spread of free herbal content on our blog?In 2020, we decked the halls of Blog Castanea with garlands of new articles, and re-polished our most popular blogs from seasons past. We brought in new contributors and the blog officially became a team sport. Are you curious which topics were herbally admired and adored this year? And which plants people felt positively passionate about? Get caught up with our Best of 2020 Roll Call:
Continue reading “Readers Choice: Ringing in the Best of Blog Castanea”

Christmas Herbs of Trinidad, Part II

The Herb Society of America's avatarThe Herb Society of America Blog

By Amy Forsberg

Trinidad_tobago-esLast week we looked at some of the beverages important to a Trinidad Christmas. Now let’s talk about some of the foods and the special ingredients needed to make them.

So what is on the menu in Trinidad for Christmas? Here is what Ann told me. “Dinner is ham, of course, pastelles, baked chicken, fried rice, pelau, callaloo, macaroni pie…and everybody makes homemade bread. And, of course, sorrel drink and ponché de crème. And you have to have black cake, of course….Everything is homemade, nobody buys anything.” 

Pastelles are the West Indian version of tamales and reflect the Mexican/Aztec heritage in the Caribbean. Making pastelles can be labor intensive, and according to Ann, many families make the work fun by turning it pastelles on leafinto a party and making large quantities assembly-line style. This is part of what makes them such a Christmas treat. Every island has their own…

View original post 2,124 more words

Christmas Herbs of Trinidad, Part I

The Herb Society of America's avatarThe Herb Society of America Blog

By Amy Forsberg

Trinidad_tobago-esI was visiting my mother just a few weeks before Christmas in 2017. She had recently moved to a wonderful small family-run assisted living home. The owner, Ann Abdul, asked me if I’d like to taste some “sorrel drink” she had made for the holiday season. I had no idea what that was. It looked Christmassy–a brilliant ruby red. I took a sip, and the most delicious taste filled my mouth. It was a rich, complex, and unfamiliar burst of flavors. But it tasted like Christmas, too—it was sweet, and I thought I could detect cinnamon, cloves, and vanilla. But it also tasted a bit like lemonade with a pronounced citrusy tartness. I loved it, and I had to know more! 

Ann and her family are from Trinidad, and over the next two years, I learned so much from her about Trinidad cuisine and culture. The island…

View original post 1,024 more words

Yellow Knight: Thoughts On Eating A “Deadly” Mushroom

To determine whether a mushroom is edible or not, time is one factor worth considering. 

A mushroom that has been eaten for centuries with few adverse events reported is a mushroom that most people would consider to be edible. 

On the other hand, a mushroom with a centuries-old reputation of being toxic is certainly a mushroom whose edibility should be called into serious question, even in modern times.

But not all mushrooms fit neatly into those two categories.

Take the Yellow Knight, for instance. 

The Yellow Knight is a wild mushroom that had been safely eaten for centuries.  In the 1990s, however, consumption of the Yellow Knight suddenly and unexpectedly became linked to multiple human poisonings.  Some of these poisonings resulted in death.

During a recent walk through a pine forest, I encountered the infamous Yellow Knight mushroom.  After careful consideration, I decided to harvest the mushroom and cook it, and in the following video I explain why I would do such a thing.

If you are interested in learning more about a common yet controversial fall mushroom, check out the brand new video!

Deeper into the forest full of Yellow Knight mushrooms, this wildflower was blossoming under red pine trees.  Known as Yellow Ladies’ Tresses, this orchid is involved in a tangled web of specialized relationships.  Check out this recent Instagram post to learn more.Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan