Crooked Bear Creek Organic Herbs
We are happy to announce the next webinar in the Sustainable Herbs Program (SHP) Toolkit Webinar Series: COVID and the Botanical Industry: Perspectives from the Field.
How is the unprecedented growth in the botanical industry impacting producer groups around the world? What can ingredient suppliers, finished product companies, and consumers do to support the work these companies do to source high quality botanicals from their regions?
In this webinar, SHP Director, Ann Armbrecht will speak with Puspa Ghimire, from ANSAB, Nepal; Tarun Prajapati from Cultivator Natural Products, India; and Paulo Barriga from Pebani, Peru about the challenges of the past year in producing and supplying high quality, sustainable, and fairly traded botanicals to the global market.
COVID and the Botanical Industry: Perspectives from the Field
A conversation with Puspa Ghimire, from ANSAB, Nepal; Tarun Prajapati from Cultivator Natural Products, India; and Paulo Barriga from Pebani, Peru
Thursday, January 21…
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Chocolate: food or medicine? For centuries, chocolate was consumed primarily as medicine. Cacao, from which chocolate is derived, was the basis for prescriptions promising relief from such ailments as anemia, alopecia, fever, gout, heart disease, kidney and liver disease, along with tuberculosis. Prescriptions from the 16th and 17th centuries would combine cacao with cinnamon, sugar, pepper, cloves, vanilla, and/or anise to ease common complaints. Certainly modern day amoxicillin could benefit from such a delicious concoction.
The spotlight is shining on parsley this month. Parsley (
The mighty Devil’s walking stick in early spring–look at those spikes!
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