The mighty Devil’s walking stick in early spring–look at those spikes!
The Druid’s Garden Homestead is located on a 5-acre parcel of land in Western Pennsylvania that is currently regenerating from intense logging. Three years ago, just before we bought the property, the family who owned it logged about three of the five wooded acres. This has led to a host of possibilities where we can work on forest regeneration, observing the changes in this damaged place as it regrows, and certainly, opportunities for wildtending and creating food forests. As you walk through this regenerating landscape, one of the most striking understory trees is the Devil’s Walking Stick, Aralia spinosa. Looking like a very spiky and menacing walking stick (it has a name fitting of its visage), this tree is also known as Prickly Elder, Prickly Ash, Shotbush, Pigeon Tree, Angelica Tree, or Hercules club. These varied names really…
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Early in our history as a country, many were short on money and luxuries such as candles. Livestock numbers were as yet too low to produce the quantity of tallow needed to make candles affordable, so following the lead of Native Americans, householders turned to candlewood to provide light on winter evenings.
Last week we looked at some of the beverages important to a Trinidad Christmas. Now let’s talk about some of the foods and the special ingredients needed to make them.
into a party and making large quantities assembly-line style. This is part of what makes them such a Christmas treat. Every island has their own…
I was visiting my mother just a few weeks before Christmas in 2017. She had recently moved to a wonderful small family-run assisted living home. The owner, Ann Abdul, asked me if I’d like to taste some “sorrel drink” she had made for the holiday season. I had no idea what that was. It looked Christmassy–a brilliant ruby red. I took a sip, and the most delicious taste filled my mouth. It was a rich, complex, and unfamiliar burst of flavors. But it tasted like Christmas, too—it was sweet, and I thought I could detect cinnamon, cloves, and vanilla. But it also tasted a bit like lemonade with a pronounced citrusy tartness. I loved it, and I had to know more! 
I love pressing herbs and flowers in a phone book or microwave press. I use the…
After watching a video online about making paper from corn husks, I thought it would be fun to try. I had never made paper before, but the video made it look easy. Don’t they always?! I first made some using the husks from six ears. After it didn’t really go well, I bought a book with more detail and tried again. 
second only to water in most consumed beverages (DeWitt, 2000). I, myself, have become a tea drinker over the years, and as a plant nerd, I wanted to know more about how the tea leaves were farmed. What I ended up learning is that while tea (Camellia sinensis) is by far the most well known and widely used product of the genus Camellia, it is by no means its only contribution to the herbal marketplace.
True nootropics should aid natural cognitive function, support and protect brain function, and be non-toxic to the user. The properties and constituents of nootropic herbs have demonstrated numerous benefits. Using medicinal herbs to enhance brain health is nothing new; in fact, many have been used safely and effectively for thousands of years. 
Paths I Walk 
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