Potpourris {‘fermented in a pot’.}
The term potpourri (pot-pour-ri) is basically a French expression. When literally translated into English, it denoted ‘fermented in a pot’. And this is what actually makes a damp potpourri – a moist, aromatic, herb-like substance that is fermented, normally with salt and in a pot. The dry potpourri, a companion of moist potpourri, is a blend of dried up aromatic herbs, spices, flowers, and additional bits and pieces. The majority of the dry potpourris do not contain any salt and the method of making them is easy in comparison to the process involved in making moist potpourris.
The ingredients of any potpourri – dry or moist, largely depend on the preference of the individual making it. In fact, one has a great scope of experimenting while making a potpourri. Since the aptitude to distinguish scent as well as the individual reaction to aroma is an…
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It’s an exciting time to be an herbalist as more and more people are using medicinal herbs for health and well-being. Nearly one-third of Americans use medicinal herbs, and the World Health Organization estimates that 80 percent of people worldwide still rely on herbs as their primary form of health care. This botanical medicine momentum translates to more interest in herbal products and herbalism; there are more opportunities than ever for rewarding employment in the field as well as golden opportunities for entrepreneurship.
I spent some time thinking about herbal holiday gifts. What is it that I just can’t do without and what is it that always thrills me when I receive it. Are you ready?

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