Wild Foods and Foraging

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It’s all rainy days, low slung clouds, and rain on tin-roofs around the Gunnison Valley these days—a much needed, thirst-quenching storm has arrived and settled in.  A perfect excuse for warm coffee, bouquets of flowers on the table, and a book, of course.

It’s also a great time to get well-versed in the foraging dos and don’ts.  There is plenty to learn in the way of safety, sustainability, legalities, terms, and botany in the world of foraging, and its best to have at least a cursory grasp on these things before heading out, wicker basket and clippers in hand.

Today, a word on foraging safety, considerations, and a note on common poisonous plants to the mountain states.  All of which, can be found in Briana’s new book Mountain States Foraging, a guidebook to wild edibles in the mountain west.

Foraging for Briana has been a lifeline to a wild…

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The Forager’s: Skunkbush Profile

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Rhus trilobata

Also, Known As:

  • Aromatic Sumac
  • Basketbush
  • Fragrant Sumac
  • Ill-scented Sumac
  • Scented Sumac
  • Skunkbush
  • Skunkbush Sumac
  • Squawbush

Skunkbush (scientific name Rhus trilobata) is a low-growing, bushy shrub belonging to the sumac genus. Also known as sour berry or three-leaf sumac, it grows up to a height of anything between 2 feet and 6 feet. This shrub is found growing in clumps in rocky terrains all through a different section of the eastern United States. The leaves of this shrub are trifoliate (hence the common name three-leaf sumac), which appear on an inch-long stalk. The leaflets of skunkbush appear directly from the stems (sessile) and are covered with very fine, short hairs (pubescence) when they are young. Compared to the lateral leaflets, the terminal leaflet is significantly large, measuring about 1 inch to 2 inches long and roughly two-thirds of its length in width. The leaflets are complete and narrow…

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Anti-Inflammatory Plants: Plants That Stimulate Cortisone Production

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http://amzn.to/2FT3u4BNatural Remedies

Natural Remedies for Inflammation (Healing Arts Press, 2014), by Christopher Vasey contains valuable information about treating inflammation naturally. The book examines over 50 of the most common inflammation-related illnesses and explains which medicinal plant or food supplement is best suited to ease the symptoms and help the body heal. The following excerpt is from Chapter 5, “Eighteen Anti-Inflammatory Plants.”

Plants That Stimulate Cortisone Production

The plants of this group have a “cortisone-like” effect; in other words, they stimulate the adrenal glands to produce more cortisone. This hormone will then flow at higher levels in the bloodstream and work its anti-inflammatory effect throughout the body. Since this cortisone is produced by the body and is a natural physiological product, it is entirely beneficial, without any adverse side effects.

Black-Currant-Web jpg

Black Currant (Ribes nigrum)

Botanical Description: The black currant is a small bush that can grow to more than 4…

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Those Medicinal Weeds: Silverweed {Potentilla anserina}

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Also, Known As:

  • Argentine
  • Cramp weed
  • Goosewort
  • Moon Grass
  • Silverweed
  • Wild Tansy

Silverweed (botanical name, Potentilla anserina) is a very short perennial herb that grows up to a height of 8 to 16 inches. This herb has runners that are about 3 to 6 feet in length linking new plants having tufts of leaves. Each tuft of leaves produces a solitary, vivid golden yellow flower with five petals between June and August. These flowers appear on top of leafless stalks measuring anything between 2 inches to 12 inches in length. Interestingly enough, flowers of silverweed, also known as goose plant, close at night time and in cloudy weather conditions.

The rootstock of silverweed is starchy and has served as a food for the Native Indians in North America, Eskimos and people inhabiting the northern regions of Europe for several years. They have been consuming the silverweed rootstock raw, boiled or…

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Those Medicinal Weeds: Plantain {Plantago major}

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Also, Known As:

  • Plantain
  • Ribwort
  • Snakeweed

When we talk about plantain, normally the image of a banana plantation conjures up in our mind. But the common plantain is a small wild plant with leaves that grow mostly from the plant’s bottom. It is found growing naturally in the lawns, gardens, backyards and along the roads throughout America. The plantain is a tough and perennial plant and similar to the dandelion (a weed with brilliant yellow flowers on unfilled stems bearing fluffy white seed heads) need to be pulled out along with the roots once it is securely set up in the yard. The leaves of the common plantain are generally ovate or egg-shaped and are found complete or jagged. The leaves are distinguished by their chunky and conduit foot-stalk. The flower stems of the common plantain grow up to a height of seven to twenty inches and are inclined with long and slim barbs of…

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Plant Profile: White Sage {Salvia apiana}

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Also, Known As:

  • Bee Sage
  • Sacred Sage
  • White Ceremonial Sage
  • White Sage

Salvia apiana or white sage is a perennially growing evergreen shrub that is indigenous to the southwestern regions of the United States and the adjoining north-western areas of Mexico. This herb is mostly found growing in the wild in the scrub habitat in the coastal regions of Baja California and Southern California, located on the western peripheries of the Sonoran and Mojave deserts.

White sage possibly derives its name from its ashen evergreen leaves, which contain oils and resins. The leaves of white sage emit a potent aroma when they are rubbed. The white to light lavender hued blooms of this plant attract bees, and this is described in the plant’s specific name – apiana. White sage bears many flower stalks, which measure anything between 1 meter and 1.3 meters (3.3 feet to 4.3 feet) in height. Occasionally…

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Boost Your Juice With Herbs

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Have you ever cracked open a fresh aloe plant and watched it ooze a clear, sticky gel? This is one of the earth’s natural juices that can be scraped from the inner plant and used externally to soothe inflamed skin.* Humans have been juicing plants for hundreds of years, traditionally by mashing them or with simple tools like a mortar and pestle.

In the last hundred years, juicing has evolved from human hands to high-powered machines. We understand why juicing is so popular, as it is a quick and tasty way to get an abundance of nourishing fruits and veggies in daily. However, we don’t always agree with the new jargon surrounding this age-old practice. Often, juicing is touted as a way to “cleanse” the body and rid it of toxins. We believe in the many benefits of juicing, and we believe that our bodies are intelligent— not inherently flawed…

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Seven Safe, Effective Natural Antibiotics

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Certain natural substances have antibacterial properties, but which are safe to use, and when should a person use them?

Prescription antibiotics, such as penicillin, have helped people to recover from otherwise fatal diseases and conditions since the 1940s.

However, people are also turning to natural antibiotics for treatment.

According to the NHS, 1 in 10 people experiences side effects that harm the digestive system after taking antibiotics. Around 1 in 15 people are allergic to this type of medication.

In this article, we look at the evidence behind seven of the best natural antibiotics. We also discuss which to avoid, and when to see a doctor.

Seven best natural antibiotics

Garlic may be an effective treatment against bacteria.

The scientific jury is still out concerning natural antibiotics. While people have used remedies like these for hundreds of years, most treatments have not been thoroughly tested.

However, some show promising results under medical…

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Parsley, Sage, Rosemary and Thyme

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If you’re old enough to count among the Baby Boomer generation, you certainly remember the sensation caused by the release of Simon and Garfunkel’s hit song, “Scarborough Fair,” with its haunting refrain, “Parsley, Sage, Rosemary and Thyme.” Most people who bought the album (yes, it was an album, not an MP3 back then) didn’t really think about the properties of the herbal list as they sang along, and it’s doubtful that Simon and Garfunkel had anything prescriptive in mind, but in fact, they adopted the song from an old English ballad that some say is about the Great Plague in the Middle Ages. The fact is that parsley, sage, rosemary, and thyme were commonly used medicinally in earlier times and may have been used in an attempt to heal victims of the Plague. On the other hand, the four herbs were chief components in a love potion that witches concocted in…

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Our Beloved Oregon Grape

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Berberis aquifolium

Also, Known As:

  • Oregon Grape
  • Mountain Grape

Not many people are aware of the interesting fact that the state flower of Oregon blooms on this beautiful shrub. Known for its attractiveness and its rapid growth, the Oregon grape is used medicinally, as well as for ornamental landscaping in several homes across the country. The leaves of the Oregon grape resemble those of holly; they are dark green, spiny and shiny, in almost the same way as the holly leaves are dark green and shiny. The flowers of this shrub are small and yellowish green in color, and the berries of the Oregon grape are a shade of dark purple-blue, especially when they ripen. They grow in small clusters, and in this, they resemble clusters or bunches of grapes. The Oregon grape shrub can grow to almost 6 feet in height, but in general, it grows about 3 –…

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