A Druid’s Primer on Land Healing: A Healing Grove of Renewal

Dana's avatarThe Druid's Garden

Reishi growing from a stump! Reishi growing from a stump in my sacred forest

Many years ago, I shared the story of the “mystery of the stumps“, which was my path into druidry. I grew up spending all my days in a forest that was rich, full, and bountiful.  When I was 14, that forest was logged.  My heart broke, and afterward, I tried to enter the forest but it was horrible: downed trees everywhere, so much damage, so many friends that had been cut and taken away.  I thought the forest would never heal.  I withdrew not only from nature, but from my spirit and creative gifts, and spent a time in numbness and mourning–a period that lasted almost 10 years. I didn’t return to the forest till I was 24.  When I finally went back in, so much had changed–the land was regrowing.  Large thickets of birch, blackberry, and cherries were…

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Growing Edible Flowers in Your Garden

Crooked Bear Creek Organic Herbs's avatarGood Witches Homestead

While gardeners love flowers for their beauty outdoors in the garden and indoors in a vase, few raise them to eat. That’s a shame because many flowers are edible and bring lively flavors, colors, and textures to salads, soups, casseroles, and other dishes. Eating flowers is not as exotic as it sounds. The use of flowers as a food dates back to the Stone Age with archeological evidence that early man ate flowers such as roses.

Of course, flowers have been used to make teas for centuries, but flower buds and petals also have been used from China to Morocco to Ecuador in soups, pies, and stir-fries. Rose flowers, dried day lily buds, and chrysanthemum petals are a few of the flowers that our ancestors used in cooking. In fact, many of the flowers we grow today were originally chosen for the garden based upon their attributes of aroma and flavor, not…

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The Magic of Chamomile

Crooked Bear Creek Organic Herbs's avatarGood Witches Homestead

Discover over 200 herbal recipes in the Botanical Skin Care Course

  • German Chamomile – Matricaria chamomilla
  • Roman Chamomile – Anthemis nobilis

The chamomile herb is another well-known plant, used in making effective herbal remedies for the treatment of a variety of illnesses. The herb has a great relaxant action on the nervous system and the digestive system. The herbal remedies made from this plant are considered to be a perfect remedy for the treatment of disorders affecting babies and children. The main action of the chamomile is that it brings about relaxation in all the smooth muscles throughout the body of an individual. The herb acts on the digestive tract and rapidly brings relief from any muscular tension and spasms, it alleviates disorders such as colic, and it can reduce the amount of abdominal pain, and remedy excess production of wind and abdominal distension in patients.

The other major effect of the herb lies in its ability to regulate peristalsis along the…

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Fresh Peas, Pasta and Feta

Health Benefits of Slippery Elm

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

Slippery Elm is a perennial tree native to the central and eastern United States and Ontario, Canada, and can reach a height of 60-80 feet. They can live up to 200 years. Slippery Elm is also called Red Elm or Indian Elm. Native Americans used the inner bark for its soothing effect on the digestive tract and to heal wounds. Today, Herbalists use Slippery Elm for its mucilaginous and nutritive properties, for a sore throat, and for soothing the mucous membranes lining the stomach and intestines. The inner bark is the only part used for therapeutic purposes. When it is moistened, the gummy mucilaginous substance surrounding its fibers swell, producing a soothing softening remedy.  This gooey ingredient is very similar to Flaxseed. Slippery Elm is known by Herbalists for its soothing effect on whatever part of your body it comes into contact with. Slippery Elm has also been used during times of stress. Given that our mental…

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Relativity

Clearing and protecting your energetic space at home from shadows.

June Flower, The Rose.

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

Chloris, the Greek Goddess of flowers, crowned the rose queen of all flowers, a title that the rose deserves today as much as it did in the Golden Age of Greece. Not only is the rose of unparalleled beauty, but it has also proved itself to be useful in a hundred different ways. It has been prized for its medicinal value, cherished for its sweet scent, and appreciated for its delicate flavor.

chloris greek goddess

The legend of the origin of the rose is from the days of the Roman Empire. The story is told of Rhodanthe, a woman of such exquisite beauty that she had many, many suitors. She showed little interest in any of them and sought refuge in the “Temple of Diana.” Her suitors were persistent, however, and followed her there, breaking down the gates to get close to her. Diana became incensed at this and turned Rhodanthe into a…

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Sonoran Sweetness: A Gathering

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

The cherished time of year in the Sonoran desert is now upon us.  While the desert heats up to temperatures above 110 F, many run for cooler, moister climes and foreign visitors are scorched in a short time.  This heat is necessary, it is a natural process inherent in our desert’s ecology.  To eliminate it in some way would be to lose one of the greatest gifts this desert has to offer us.  Without the intense heat, the fruit of our Saguaro cactus (Carnegiea gigantea) would not mature properly.  Not many people today know the characteristic sweet taste of the fruit of the Saguaro cactus, known as bahidaj in the Tohono O’odham (native peoples of the Sonoran desert region) language.  It is the O’odham people (often referred to as Papago) who have preserved the knowledge on how to prepare such things as Saguaro syrup (bahidaj sitol), Saguaro jelly…

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Summer Herbals: Estafiate

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

Artemisia ludoviciana – Estafiate

Other names: Western Mugwort, Western Wormwood, Louisiana Sagewort, Prairie Sagewort, Mountain Sage, Simonillo, Itzauhyatl (Nahuatl)

Origin: Native throughout the entire western US

Energetics: Warm & Dry. Bitter, Pungent, slightly Astringent. Vital stimulant, Tonic Relaxant

Properties: Digestive, Carminative, Diaphoretic, Aromatic Bitter, Anti-inflammatory, Analgesic, Decongestant, Sedative, Nervine, Hepatic, Cholagogue, Choleretic, Diuretic, Expectorant, Emmenagogue, Anodyne, Anthelmintic, Antioxidant, Antispasmodic, Anti-fungal, Hemostatic, Styptic

Organ Affinities: Liver, gall bladder, gut, nervous system, female reproductive, lungs, muscle tissue, tendons/ligaments, endocrine, brain, skin, blood

Uses: Internally: Indigestion, gas, bloating, poor appetite, acid reflux, GERD, mild constipation, gastritis, diarrhea, IBS symptoms, weakened digestion, gastroenteritis, pinworms, cold, flu, chest congestion, fever, traumatic injuries, amenorrhea, edema, nervous exhaustion, muscle pain.  Externally: Broken bones, bruises, sprains, strains, nosebleeds, insect bites, stings (bee, scorpion), poison ivy rash, rheumatism, moxibustion Other uses from ethnobotanical sources include: Foot deodorant (placed in shoes), poultice of leaves applied to…

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