I write fiction, non-fiction, verbiage for all our websites, and have been publishing my fan fiction on my various sites for many years. https://paulacas.com
I am a Spiritual Medium and use Tarot cards as one my primary tools in doing readings. For 30 plus years have been doing readings in settings from my living room to truck stops. I tell you what Spirit wants you know for your betterment, not what you think you need to know.
I’ve worked on computers since before there was such a creature as Windows.
A Mountain Maryland native, but have spent years spent living in Oklahoma, Colorado, Texas, Oregon, California, Nevada, and Arizona. My husband, Oro Cas, and I spent 10 years driving tractor-trailer across the 48 contiguous states.
Oro Cas and I produced and hosted Internet Radio shows on BlogTalk Radio, video productions on KDCL Media and Oro Expeditions YouTube Channels.
October’s recipe is extra exciting to share, not only because we are showcasing our newly available Craft-Grade Pear Spirits, but because fall flavors like Clove and Cinnamon and ripe Pear happen to be an all-time, cozy-inducing favorite. We now have our Certified Organic Craft-Grade Pear in house, and it was hard to choose what recipe to make with this fragrant, juicy, and delicious spirit.
Our Spiced Pear Liquor is a perfect addition to give you all the Autumn feels. As the evenings get darker a little earlier, you can brighten them up with this seasonal warming spiced liquor. It’s a great addition to your baking recipes or to make delicious cocktails. A favorite libation of mine is adding a dash of this flavorful liquor to a dry apple cider and poured over ice.
You can experiment with different spice blends and quantities to make it perfectly yours. As with all…
If you grow roses, plan now for rose hips. Simply leave the spent flowers on your rose bushes after their last bloom of the season. Do NOT cut them off. Allow the fruits of the rose, which are the rose “hips,” to ripen on the bush. The hips will turn red or orange depending on the rose variety. When the sides of the hips are soft to the touch, they are ready to harvest. Waiting to harvest until after the first light frost increases the flavor of the hips.
Now, you may be wondering why you should allow your roses to form hips. Here are some good reasons:
Ounce for ounce, rose hips contain eight times more vitamin C than oranges, according to the US Department of Agriculture Food Data Central.
They are also rich in vitamins A, B, E, and K, as well as other nutrients.
Rituals are an important part not just of druidry or of nature-based spirituality, but of human life in general. According to leading scholar Catherine Bell in her book Ritual: Perspectives and Dimensions, human beings have been involved in rituals for as long as we have recorded history—and likely well before. Rituals use meaningful symbols, movement, actions, repeated forms and staging to help us step out of our normal time with conscious and sacred intention. While many rituals may have spiritual or religious significance, rituals can also be cultural (graduation ceremonies) or personal.
Sacred Mandala as part of our MAGUS 2018 Ritual
A few weeks ago, I hosted a ritual creation workshop as part of AODA’s online workshop series as a lot of people want to start to create their own rituals. In this post, I’m going to offer the framework I shared at the workshop to help you think…
A look at how the rain helped create the October birthstone, a new discovery of blue diamonds, a gems fair announcement, and two great customer questions this month.
This October we have 2 full moons. This one on the first, and another one on the 31st. This Full Moon is known under a few different names. Some celebrate this as the Harvest moon. We are following the deck and guidebook and the traditional calendar making this Full Moon the Blood Moon.
This Full Blood Moon in Aries is conjunct Chiron in Aries. Chiron is known as the healer and teacher. This Aries full moon can cause past wounds, vulnerabilities and other hurts to come to light in order to be healed. You might be faced with a need to cut ties with those who wronged you in the past in order to help you heal in the future.
The Sun in Libra will help you keep balance and maintain a harmonious attitude during this time. Libra is the sign of balance and diplomacy. It will help you keep an objective outlook during this full moon.
Before I share a brand new video with you, I want to provide a reminder that today — Monday, September 28th— is the last day to register for Foraging Wild Mushrooms. After midnight, registration will be closed for the season.
If you want to learn the skills involved in safely and successfully harvesting wild mushrooms with confidence, Foraging Wild Mushrooms can help you achieve that goal.
Now on to this week’s brand new video — a video in which we take a look at the discrepancies involved in classifying nature.
Over the years I’ve come to realize that things in nature don’t always fit so neatly into human-constructed categories.
Take the Freckled Dapperling, for instance.
The Freckled Dapperling is a wild mushroom that grows on plant debris during the autumn season. Some sources claim that the Freckled Dapperling is edible; others state that it’s inedible; and plenty of other sources claim that it’s poisonous.
Needless to say, the Freckled Dapperling is a mushroom that’s certainly worthy of our attention, and in the following video, I do my best to answer some very important questions about this fascinating fungus.
An autumn mushroom that you may see over the next few weeks is the Parasol Mushroom. Edible, delicious, and easily spotted in the woods, the Parasol Mushroom is a favorite amongst many foragers for its nutty smell and taste.
The Parasol Mushroom, however, is not the easiest mushroom to positively identify because it shares similar features with several other species — some of which are toxic. Many field guides and online articles fail to include a sufficient number of images and offer little help in identifying the Parasol Mushroom. Such lack of detail can leave readers with more questions than answers, and ultimately with no Parasol Mushrooms for dinner!
To address this issue and to assist with the identification process, I created an extremely detailed video outlining all the important pieces of information that any forager needs to know in order to safely and confidently harvest the Parasol Mushroom for the table. This video is one of over 75 exclusive videos featured in Foraging Wild Mushrooms — a four-season online course designed to help you confidently and successfully forage wild mushrooms.
Registration for Foraging Wild Mushrooms is open until Monday, September 28th at midnight. After September 28th, registration will be closed.
If you’ve ever considered harvesting wild mushrooms but didn’t know where to start, or where to go, or how to discern between edible and poisonous species, Foraging Wild Mushrooms will equip you with the skills necessary to ensure that your harvests are safe and successful.
A portion of all proceeds derived from course sales will be donated to the Western Pennsylvania Conservancy — a nonprofit organization whose mission it is to protect and restore exceptional places and forests for the benefit of present and future generations.
Thanks for reading and watching, and thanks for your continued support!
In my time as an Archdruid and now Grand Archdruid in the Ancient Order of Druids in America (AODA), a set of questions I see often are questions surrounding the establishment of daily ritual or daily practice question. These are questions like: how do I figure out how to do something every day and actually stick to doing it? How do I build daily rituals into my life? What are some daily rituals people do? Why would I want to do daily practices? Since these questions are so common, today’s post explores the idea of daily rituals and practices for druids: I’ll share how to begin and some considerations and also share a number of examples of daily or regular practices that you can do to deepen our druid path.
Daily practice
The idea of a daily ritual is, of course, that you do something at the relatively same time…
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