HSA Webinar: Shedding Light on the Solanaceae: An Exploration of Our Relationship with Nightshades

by Jen Munson, HSA Education Chair

20170811_093151 The nightshade family of plants sounds ominous – how could it not with the use of the words night and shade? The official name of this family is Solanaceae, and these plants are characterized by the shape of the flower, which in some cases feature near perfect pentagrams of petals, sepals, and stamens, and in others the petals are fused to form long tubes.

The Solanaceae features nearly 90 genera and 3,000 species, including some of humanity’s most important plants. You may be surprised to learn that many of our everyday foods fall in the nightshade family. These include hot and bell peppers, potatoes, eggplant, and tomatoes. To learn more, join HSA on April 13th at 1pm EDT when National Herb Garden gardener, Erin Holden, joins us for “Shedding Light on the Solanaceae: An Exploration of Our Relationship with Nightshades.”

Lycopersicon_esculentum_Supersweet_100_0zz by David J Stang Although many…

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6 Reasons You Can’t Find Morel Mushrooms

Some wild mushrooms are easy to locate and are so large that single specimens can easily weigh 15 pounds.

Morels are different.

They’re not easy to locate. Their season is short. And multiple specimens are required just to provide a single meal. Still, morels are among the most coveted of all wild fungi.

Every year countless foragers eagerly head to the woods in search of these treasured mushrooms, and every year countless foragers dishearteningly leave the woods without them.

If you are someone who cannot seem to find morel mushrooms no matter how hard you try, check out the following video. In it, I discuss 6 common reasons why people have trouble locating these elusive fungi.

You can watch the brand new video here.

Like clockwork, this migratory bird sings in my neck of the woods three to four weeks before morel mushrooms appear. Are you familiar with this harbinger of spring? Check out the latest Instagram post to learn more!Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Chervil – Herb of the Month

The Herb Society of America Blog

by Maryann Readal

chervil plant Chervil, Anthriscus cerefolium, is similar to parsley but has a milder, anise flavor. It is sometimes called French parsley or garden parsley. The Romans named it cherifoliu, the ‘cheri’ part meaning delight and the ‘folium’ part meaning leaves—the joy of leaves.

Chervil is important in French cuisine, where it is an ingredient in classic sauces such as béarnaise and ravigote. These sauces pair well with fish, veal, or chicken. Along with parsley, chives, and tarragon, chervil is in the French herb combination, herbes fines. Chervil is better used fresh as it loses its flavor when dried. It should be added at the end of cooking to get the most out of its flavor. It is a good addition to omelets and salads and can be sprinkled over fresh fruit. Chervil makes a flavorful and colorful butter. The leaves and flowers can…

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Druid Tree Workings: Finding and Working with Grandmother Trees

The Druid's Garden

The Ancient Maple – Grandmother Tree. This grandmother lives in a middle of a rock pile. the three branching trunks signify she may have been cut at one time and regrew. Grandmothers can be stubborn!

A grandmother is a really special person. I remember going to my grandmother’s house when I was a little girl–it was literally my favorite place to go. My grandmother and I would go to the thrift store and buy used clothing, then spend the morning sewing doll clothes and repurposing those old clothes for amazing new clothes for me–skirts that swirled out wide and colorfully printed tops. We’d go out into the garden and pick herbs, and she’d cook up an incredible pot of mushroom soup. She was full of generosity and love and always fostered my creativity and joy. My other grandmother was quite different–she was a bit of a firecracker, sassy and short-tempered…

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