A Unique View of an Esteemed Native Plant: Hydrastis canadensis (Goldenseal)

By Katherine Schlosser

“I may here observe, that the disease of cancer is not confined to civilized nations. It is known among our Indians. I am informed that the Cheerake cure it with a plant which is thought to be the Hydrastis Canadensis, one of our fine native dies [dyes].”

– Benjamin Smith Barton, 1766-1815

Goldenseal, Hydrastis canadensis, has been known for centuries for its medicinal uses ranging from a gastrointestinal aid, stimulant, tonic, emetic, and febrifuge, to helping with ear and eye complaints, heart problems, liver issues, pulmonary complaints, and more.

Europeans learned of goldenseal’s value as a medicinal plant not long after arriving in North America. The initial knowledge of its use is often credited…

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Creativity, Mental Health, and Well Being: A Case for the Bardic Arts

The Druid's Garden

Creativity is the birthright of all people. When humans are young, play and creativity are central to our own development. Children don’t worry about it being ‘good’; they just make things, play with crayons, laugh, dance, and sing. They play. As children get older, school and society often discourage individual creativity and play, particularly in a culture that values economic growth above all else. The result of this has been a stifling sense of creativity, with many adults believing in the myth of talent (that you have to be good at something immediately to practice it creatively) or insisting they have no creativity.

The bardic arts are those in the druid tradition that focuses on creative works: storytelling, creative writing, fine arts, fine crafts, and any other endeavor where you are building in your creativity. The ancient bards were part of the druid community and were the storytellers and historians…

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What is Beauty?

Herbs for Holiday Baking

The Herb Society of America Blog

By Peggy Riccio

Pumpkin pie with sage leaves and marigold flowers When I think of herbs for Christmas, I always think of the Simon and Garfunkel “Scarborough Fair” song: “Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme.” Sure, there is peppermint and plenty of spices, but these herbs seem to be the most popular during the holidays. I think that is because these plants are still green in the garden. In my USDA Hardiness Zone 7 Virginia garden, I can still pick these plants in December to use in the kitchen. My mint plants, always in containers, overwinter well, and I can harvest spearmint and peppermint.

When using these herbs, don’t just think of flavor and cooking. Think of the plant itself, the structure, size, weight, and texture of the branches and leaves. Think of how the stem or leaf can be used to decorate the dish and your table.

Parsley

Parsley is a biennial…

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Putting the Garden to Sleep: End of Season Activities and Rituals

The Druid's Garden

The day before the first hard frost. Our garden is still bountiful as the Butzemann watches over all….As the darkness continues to grow deeper on the landscape, it is high time to consider how to put the garden to rest for the winter and honor the garden that has offered you so much bounty and joy for the season. I actually find this one of my favorite gardening activities of the year, both on a metaphysical and physical level. There’s something special about “tucking” your garden in after a productive growing season and knowing that the land will go fallow and rest as the cold and ice come. Here are both the physical activities and sacred activities that you can do to help put your garden to rest.

Do note that my timings are based on the temperate climate in Western Pennsylvania, USDA Zone 6A. You can adapt appropriately based…

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The Shift

Four Thieves Inspire Flu-Fighting Soup

The Herb Society of America Blog

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society

Originally published on January 30, 2019

flu-soup Last winter the urgent care center diagnosed me with the flu, and I’ve never been quite as sick as I was for that month. I spent several days in bed and used all sorts of herbal remedies to support healing. Daquil/Nyquil just made me feel worse and went straight into the garbage.

I started with homemade bone broth. Herb and spice-spiked chicken broths are well known to promote the movement of nasal congestion and are thought to have anti-inflammatory and anti-viral properties. I felt better with every bowl I ate, proving the old adage: Let your food be your medicine.

For a powerful immune-boosting soup I took cues from the Legend of the Four Thieves. In this story, aromatherapy, herbal, and alchemical worlds collide and take…

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Transitioning into Deeper Darkness: Seasonal Activities and the the Golden Hour

The Druid's Garden

Sun at sunset

As the light grows dim this time of year, as the days grow short, many people find this particular season a difficult one. Without the light, our thoughts can spiral into the darkness, our spirits long for the warmer days. The cold and dark are barely here, and there is so much winter ahead. Just this week, I had three separate conversations with friends about this exact issue: it is a hard time of year, particularly the time between Samhain and Yule, when we know there is much more darkness to come. It is a hard time this year, in particular, when so many of us are beyond stressed and burned out due to the unfolding events of the last two years. It also was a strange year, in that we had temperatures that stayed well above freezing, which kept the leaves green–and suddenly temperatures that plunged…

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The Other Quince

The Herb Society of America Blog

by Matt Millage

PXL_20210402_173312198 After a brief email exchange with a colleague last fall around this same time, I set off to collect some fallen treasures from the forest floor from a tree I had never collected from before. The fruit was large and aromatic, but I was unfamiliar with its culinary use. Suddenly the sweet scent of ripening flesh let me know that the bounty was close, and true to smell, the six-inch long, bright yellow fruits of the Chinese quince (Pseudocydonia sinensis) were scattered beneath a tree. Much larger than its cousin, the common quince (Cydonia oblonga),which is used often in fruit production and tree grafting, the Chinese quince has a reputation for being rather astringent, and I had never thought of cooking with it.