Edible Flower Biscuits

Wylde and Green

I always think there is something wonderfully decadent about eating flowers. They make any plate of food come to life with colour and a sense of the unexpected. I have wanted to make real flower biscuits for a while, but I had to wait until I had the right flowers. This weekend was perfect, we had a grey morning to fill and I had a small team of eager helpers. Firstly you need to pick the flowers. A simple list of edible flowers is below, pick the flowers when they are dry.

  • Borage (Starflower)
  • Broad Bean flowers – in season at the moment
  • Calendula
  • Chives
  • Coriander
  • Cornflower
  • Courgette Flower
  • Daisy
  • Elderflower
  • Honeysuckle
  • Lavender
  • Nasturtiums
  • Pansies and Violas
  • Pinks
  • Rose
  • Sage
  • Snapdragons
  • Wild Primrose

b6337084-24a2-4e48-92b1-b8d2f5d7edcaIngredients List;

  • For the biscuits —
    125g butter
    55g caster sugar
    180g plain flour
  • To decorate —
    icing Sugar
    egg white
    edible flowers
    caster sugar

Method:

  • Heat…

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